Every recipe and production run is different. Check each flavor on the page to see our batch notes highlighting flavor variations in your production run.

Peas & Mint

Peas* (45%), water, cooked quinoa* (8%), fresh cheese* (milk*, salt, lactic acid cultures, rennet), extra virgin olive oil* (3%), sweet mint* (2%), lemon juice*, Camargue salt. *Ingredients from organic farming (Almost all, yes).

Lemon & Olive Oil

Cooked chickpeas* (55%), water, extra virgin olive oil* (9%), cider vinegar*, Camargue salt, lemon zest* (0.4%), lemon essential oil*. *Ingredients from organic farming (almost all, yes).

Sweet spices from Madras

Cooked chickpeas* (44%), water, extra virgin olive oil* (12%), cooked quinoa*, onion*, garlic*, Camargue salt (0.5%), rapadura sugar*, lemon juice* (0.5%), curry* (0.3%). *Ingredients from organic farming (Almost all, yes).

Pea & Mint -Per 100g / Per gourd
Energy: 377 kJ / 90 kcal
Fat: 4.9g
Of which saturated fatty acids: 1.4g
Carbohydrates: 5.5g
Carbohydrates including sugars: 0.6g
Fiber: 4.5g
Protein: 3.7g
Salt: 0.71g

Mild Spices From Madras -Per 100g / Per gourd
Energy: 801 kJ / 192 kcal
Fat: 14g
Of which saturated fatty acids: 2.1g
Carbohydrates: 11g
Carbohydrates including sugars: 1.1g
Fiber: 4.1g
Protein: 4.3g
Salt: 0.46g
Manganese: 0.48 mg (24%)

Lemon & Olive Oil -Per 100g / Per gourd
Energy: 669 kJ / 160 kcal
Fat: 10g
Of which saturated fatty acids: 1.6g
Carbohydrates: 9.8g
Carbohydrates including sugars: 0.2g
Fiber: 4.5g
Protein: 4.6g
Salt: 0.59g
Manganese: 0.38 mg (19%)

Victor Daviet:

“Probably influenced by my travels, I eat spicy food all the time 🌶️. Curry reminds me of good times on the road and this blend of spices is part of my daily diet.

Plus, I just realized that sweet potato curry mash is one of my (few) favorite recipes.

Manon Maheo:

"Even though I'm a fan of curry flavors, I think my favorite is still pea and mint. Light, fresh, and delicious, it always goes down very well at any time of day. A real treat 😍"

Nelly Moenne Loccoz:

"I love them all, I love the freshness of the lemon and olive oil. They've saved my ass quite a few times when I was leaking rods, especially at KM14 in the Galibier, I remember that well. I really love the pea-mint pouch, I'm a fan!!!"

Denisa:

“It’s hard to choose a favorite flavor. They’re unique, delicious, and perfect for every part of the ride. I loved the Pea Mint in the morning: creamy, fresh, and filling without being heavy. The Lemon was a lifesaver on long climbs: the citrus zest is ultra-refreshing, and its creamy consistency makes it easy to eat even when out of breath. And the Curry? A real comfort when the weather turns cooler. Bonus: it’s delicious with rice and avocado or on a saltine cracker!”

Endurance sports, camping trips, outdoor travel, and even at home. As a savory snack, as a dip, to spread on bread, or to accompany your meals; enjoy it anywhere thanks to its ergonomic, easy-to-use, and waterproof packaging!

Sunshine in your mouth, ideal for long runs or whenever you feel like something salty. One bite every 10 minutes from the start of your workout.

At Yanaa, every recipe is crafted by athletes, for athletes, combining the dual expertise of a passionate chef-nutritionist and a biodesign engineer, both of whom are athletes in high-level sports.

Our mission? To create healthy snacks that stand in stark contrast to the ultra-processed, sugary energy gels and endurance foods found on the market – the ones that should seriously come back down to Earth. Not everyone has a private chef, which is why we make savoury healthy snacks, responsibly packaged in an energy pouch, to rethink the future of sports nutrition.

Inside each energy sachet or nutrition pouch – taste always comes first, closely followed by your energy needs. Plus, they’re easy to carry for any adventure, running, trekking or cycling.