Mild Madras Spices

Cooked 23rd June 2025:

Perfect texture. Spot-on flavour. Nothing more to say.

Cooked chickpeas* (44%), water, extra virgin olive oil* (12%), cooked quinoa*, onion*, garlic*, Camargue salt (0.5%), rapadura sugar*, lemon juice* (0.5%), curry* (0.3%).

*Ingredients from organic farming (Almost all, yes).

Victor Daviet
“Probably influenced by my travels, I eat spicy food all the time 🌶️. Curry reminds me of good times on the road and this blend of spices is part of my daily diet.

Plus, I just realized that sweet potato curry mash is one of my (few) favorite recipes.

Manon Maheo:

"Even though I'm a fan of curry flavors, I think my favorite is still pea and mint. Light, fresh, and delicious, it always goes down very well at any time of day. A real treat 😍"

Endurance sports, long camping trips, outdoor adventures – and yes, even your kitchen. Eat it as a savoury snack, as a dip, spread it on bread, or add it to your meal. Thanks to its waterproof, ergonomic pouch, it's ready to go wherever you are.

Hearty and comforting, great after lunch or once you’ve hit your stride.If you prefer structure: one mouthful every 10 minutes from the start.

Per 100g / Per pouch
Energy: 801 kJ / 192 kcal
Fats: 14g
Fats of which saturates: 2.1g
Carbohydrate: 11g
Carbohydrate of which sugars: 1.1g
Fibre: 4.1g
Protein: 4.3g
Salt: 0.46g
Manganese: 0.48 mg (24%)

This organic puree of chickpeas and curry is packaged in a protective atmosphere and keeps at room temperature – ideal for, say, your back pocket. This high energy snack is a gourmet plate in a puree pouch, blended with antioxidant-rich extra virgin olive oil and Camargue salt for both electrolytes and flavour. Its gentle Madras spices bring a touch of India — wherever you may be.

Floating on cloud nine? There’s more. For real digestive comfort, the natural chloride helps support stomach acid production – making this energy pouch as easy to digest as it is to enjoy.

Consume after opening. Enjoy as part of a healthy lifestyle and balanced diet.

At Yanaa, every recipe is crafted by athletes, for athletes, combining the dual expertise of a passionate chef-nutritionist and a biodesign engineer, both of whom are athletes in high-level sports.

Our mission? To create healthy snacks that stand in stark contrast to the ultra-processed, sugary energy gels and endurance foods found on the market – the ones that should seriously come back down to Earth. Not everyone has a private chef, which is why we make savoury healthy snacks, responsibly packaged in an energy pouch, to rethink the future of sports nutrition.

Inside each energy sachet or nutrition pouch – taste always comes first, closely followed by your energy needs. Plus, they’re easy to carry for any adventure, running, trekking or cycling.