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From Annecy
with Love
♡
Our ingredient list is made only of words you can pronounce and foods you already know. Why? Because we believe good sports nutrition begins with the finest ingredients and genuine culinary expertise.
Anouck imagines each recipe like a gourmet dish… designed for physical effort. Her creations blend the rigour of sports nutrition with her love for global cuisine, always rooted in three things: taste, simplicity, and performance.
Spoiler: they had a blast.
Before it ends up in your backpack or cycling jersey pocket, every recipe is tested in the field by our athletes friends. Ultra-marathons, mountain biking, hiking, trail running, cross-country skiing, football or tennis - it's tested for taste, digestibility, and performance. Athletes are our most honest (and most demanding) testers.
Science + Sport + Taste = Yanaa
Ingredients that haven't been around the world
At Yanaa, we favour short supply chains, committed growers, and ingredients from organic agriculture. Green peas, chickpeas, beets… all chosen for their taste, nutritional value, and clear origin.
Everything is cooked in Provence by a family-owned food producer who shares our values. No unnecessary steps - just a truly responsible, human-scale production chain. It’s also why our recipes stay both flavourful and shelf-stable, with no preservatives.
Progress cannot be stopped!
And a lifelong obsession with how real food can fuel better performance.
Chris, our engineer and bio-designer, is constantly exploring new ways to make our products more effective, tastier and more sustainable - right down to the packaging (we don't like plastic either).
