Yanaa is made from 100% natural and organic ingredients in the south of France. Harvests evolve, the weather changes, and so do our ingredients. Each batch of Yanaa is prepared by hand, which means that each production is subtly different. Find the tasting notes for each batch on the page for each flavour.

Mild Madras Spices

Cooked chickpeas* (44%), water, extra virgin olive oil* (12%), cooked quinoa*, onion*, garlic*, Camargue salt (0.5%), rapadura sugar*, lemon juice* (0.5%), curry* (0.3%).

Olives Mediterranean

Cooked chickpeas* (41%), water, green and black olives* (10.5%) (olives*, water, sea salt, cider vinegar*), cooked quinoa*, extra virgin olive oil* (9%), cider vinegar*, Camargue salt.

Petits Pois & Menthe

Petits pois*(45%), eau, quinoa cuit*(8%), fromage frais* (lait*, sel, cultures d’acide lactique, présure), huile d’olive extra vierge* (3%), menthe douce* (2%), jus de citron*, sel de Camargue.

Citron & Huile d’olive

Pois chiches cuits*(55%), eau, huile d’olive extra vierge* (9%), vinaigre de cidre*, sel de Camargue, zeste de citron jaune* (0.4%), huile essentielle de citron*.

*Ingredients from organic farming (Almost all, yes).

Victor Daviet:

"No doubt influenced by my travels, I always eat spicy food 🌶️. Curry reminds me of good times on the road, and this blend of spices is part of my daily diet. What's more, I've just realised that sweet potato purée with curry is one of my (few) recipes. "

Manon Maheo:

"Even though I'm a fan of curry flavours, I think my favourite is still mint and peas. Light, fresh and delicious, it's always a hit at any time of day. A real treat 😍

Nelly Moenne Loccoz:

"I love them all, but I have a slight preference for the freshness of lemon and olive oil. They've saved me quite a few times when I was struggling, especially at KM14 in Galibier, I remember it well. I absolutely love the pea and mint pouch, I'm a fan!!!

Denisa:

"It's hard to choose a favourite flavour. They are unique, delicious and perfect for every moment of the ride. I loved the pea and mint in the morning: creamy, fresh and nourishing without being heavy. The lemon flavour saved my life during the long climbs: the citrus zest is ultra-refreshing and its creamy consistency makes it easy to eat even when you're out of breath. And the curry? A real comfort when the weather turns cooler. Bonus: it's delicious with duriz and avocado or on a savoury cracker!"

Endurance sports, camping trips, outdoor excursions and even at home. A savoury snack, to slurp, dip, or spread on bread. Good food you can enjoy anywhere.

We recommend trying each flavour in the Yanaa Discovery Pack during your workouts... or even as an aperitif! This is the best way to find the one that suits you best during exercise and to discover our organic savoury purées for endurance athletes. We recommend listening to your body, but to get you started, try taking a mouthful every 10 minutes from the start of your session to ensure steady, lasting energy.

Mild Madras Spices / 100g
Energy: 801 kJ / 192 kcal
Fats: 14g
Fats of which saturates: 2.1g
Carbohydrate: 11g
Carbohydrate of which sugars: 1.1g
Fibre: 4.1g
Protein: 4.3g
Salt: 0.46g
Manganese: 0.48 mg (24%)

Mediterranean Olive / 100g
Energy: 732 kJ / 175 kcal
Fats: 12g
Fats of which saturates: 1.9g
Carbohydrate: 9.5g
Carbohydrate of which sugars: 0.4g
Fibre: 3.7g
Protein: 4.1g
Salt: 0.75g
Manganese: 0.36 mg (18%)

Citron & Huile d'olive / 100g

Energy: 669 kJ / 160 kcal
Fats: 10g
Fats of which saturates: 1.6g
Carbohydrate: 9.8g
Carbohydrate of which sugars: 0.2g
Fibre: 4.5g
Protein: 4.6g
Salt: 0.59g
Manganese: 0.38 mg (19%)

Petits pois & Menthe

Energy: 377 kJ / 90 kcal
Fats: 4.9g
Fats of which saturates: 1.4g
Carbohydrate: 5.5g
Carbohydrate of which sugars: 0.6g
Fibre: 4.5g
Protein: 3.7g
Salt: 0.71g

The Discovery Pack contains four sachets of organic gourmet puree, ready to accompany you wherever your adventure begins:

• Pea & mint
• Lemon & olive oil
• Mild madras spices
• Mediterranean olives

Four flavours, four journeys, one mission: to nourish your body like a feast, even at the top of a ridge or on the starting line.

Our recipes are developed by chefs, tested by scientists and approved by discerning stomachs: they are rich in nutrients, easy to digest and incredibly tasty.

Each sachet is packaged in a protective atmosphere and can be stored at room temperature – in your bike bag or trail bag.

• Craving freshness? Mint stimulates the senses.
• Need some zing? Lemon and extra virgin olive oil provide essential fatty acids and antioxidants.
• Looking for something hearty? Our light madras spices warm you up without weighing you down.
• Craving authenticity? Mediterranean olives and chickpeas, seasoned with extra virgin olive oil and Camargue salt, offer the intense flavour of the South and earthy energy, rich in nutrients and antioxidants.

Consume after opening. Enjoy as part of a healthy lifestyle and balanced diet.

At Yanaa, each of our recipes is designed by athletes, for athletes, with the dual expertise of a passionate nutritionist chef and an engineer who is a former elite athlete. Our mission is to create healthy snacks that are the opposite of the sugary, ultra-processed endurance foods and energy gels found on the market – which make you want to tell them to come back down to Earth! Not everyone is lucky enough to have a personal chef, which is why we make healthy savoury snacks, responsibly packaged in a food pouch, to revolutionise sports nutrition. Our food pouches are convenient to take with you on any adventure, trek, run or bike ride, and taste comes first, closely followed by your energy needs.